
Samgyetang, or Korean Ginseng Chicken Soup, is eaten in the hot summer days as well as in blistering cold winter. It is a restorative, hearty chicken soup simmered with various potent ingredients such as ginseng, red jujube dates, chestnuts, licorice root, and glutinous. Classic and timeless, Tteokbokki (Spicy Korean Rice Cake) is the all-time favorite bunsik snack. Bold and saucy, tteokbokki sauce pairs well with chewy Korean rice cake. It is a one-pot quick meal that is easy to make and satisfying to enjoy.
Essential Samgyetang (Korean Ginseng Chicken Soup) ingredient
Samgyetang is restorative, hearty chicken soup eaten in the sizzling hot days and wintery cold days
Easy recipe for ‘Tteokbokki’ – Spicy Korean Rice Cakes
Bold and saucy tteokbokki mix with sweet heat
Made in Korea
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